Category: Hospitality/ Travel/ Tourism

Restaurant Manager

Zafran Restaurant (Barishal)

Vacancy

1

Job Context

  • We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
  • Restaurant Manager responsibilities include maintaining the restaurant`s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
  • To be successful in this role, you`ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you`ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
  • We`ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Job Responsibilities

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant's good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations

Employment Status

Full-time

Workplace

  • Work at office

Educational Requirements

  • • Graduate in Business Administration / hospitality management or culinary schooling is a plus
  • Skills Required: motivational and people skills Acute financial,Strong leadership

Additional Requirements

  • Both males and females are allowed to apply
  • • Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
  • • Proven customer service experience as a manager
  • • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • • Familiarity with restaurant management software,

Job Location

Barishal (Barishal Sadar)

Salary

    Negotiable

Compensation & Other Benefits

  • as per company policy.
Job Summary

Published on: 21 Sep 2021

Vacancy:  1

Employment Status: Full-time

Gender: Both males and females are allowed to apply

Job Location: Barishal (Barishal Sadar)

Salary: Negotiable

Application Deadline: 21 Oct 2021

Quick links for this job
 Shortlist this job  Share by Email  Print this job  View all jobs of this company  Report this Job / Company
(রিপোর্ট)
এই চাকরির জন্য বিজ্ঞাপন দাতা প্রতিষ্ঠান আপনার কাছ থেকে কোন অর্থ চাইলে অথবা কোন ধরনের ভুল বা বিভ্রান্তিকর তথ্য দিলে অতি সত্ত্বর আমাদেরকে জানান অথবা জবটি রিপোর্ট করুন

1 6 4 7 9

complain@bdjobs.com

Courses from Bdjobs eLearning
Online Payment is Now Smarter, Easier, Safer

Read Before Apply

*Photograph must be enclosed with the resume.

Apply Procedures


Hard Copy

Address: Zafran Restaurant Barishal, 451, Rupatali Main Road, Barishal.
Application Deadline : 21 Oct 2021

Published On

21 Sep 2021

Company Information

Zafran Restaurant (Barishal) Address : 451, Rupatali Main Road, Barishal sadar, Barishal